A Brown Fricassee
A Brown Fricassee is a delicious and flavorful dish that has been enjoyed for centuries. Its origins can be traced back to early French cuisine, where fricassee referred to a method of cooking meat...
Ingredients
- 2 pounds beef chuck, cut into 1-inch cubes
- 4 tablespoons butter
- 3 large onions, chopped
- 6 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 2 tablespoons chopped fresh parsley
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