Frisée - Inspired Cuisine
Simply called Frisée, this classic French bistro dish is far more than just a salad. At its heart, it’s a beautiful combination of gently sautéed smoked bacon and curly frisée greens, tossed...
Ingredients
- 1 head frisée
- 1 tbsp olive oil
- 1/2 lb smoked bacon (cut into lardons)
- 2 large shallot (finely chopped)
- 3 tbsp white wine vinegar
- 1/2 tsp sugar
- 1 tsp ground black pepper
- 1/2 stick French bread (sliced)
- 1 clove garlic
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