Arroz con rape y gambas | Receta | Lareira
Arroz con rape y gambas | En una paella se doran las gambas con aceite de oliva virgen y se reservan.En el mismo aceite se pochan los...
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Cooking tools:
- Paella pan
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Measuring cup
- Mixing bowl
- Colander
- Kitchen towel
Ingredients
- 230 g arroz
- 250 g rape
- 150 g gamba (limpias)
- 2 diente ajo
- 1 cebolla
- ½ pimiento rojo
- ½ pimiento verde
- 120 g guisantes
- 700 ml caldo de pescado
- aceite de oliva (virgen)
- azafrán
- sal
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