Super Creamy Chicken Noodle Skillet - No Yolks

Ingredients

• Servings: 8
• Combine panko breadcrumbs, melted butter, 1/4 teaspoon salt and ground black pepper. Transfer to a large skillet over medium heat.
• Toast breadcrumb mixture for 5 minutes, shaking occasionally, until golden brown.
• Remove from heat; set aside. Wipe skillet clean.
• Add cream cheese, Parmesan and uncooked noodles. Stir until well blended. Sprinkle flour over top of mixture. Stir and cook for 1 to 2 minutes, or until mixture begins to thicken.
• Fold in chicken. Cook, stirring occasionally, for 10 minutes or until noodles are tender, and chicken is heated through.
• Remove from heat and allow to cool 5 to 10 minutes. Sprinkle with toasted breadcrumb mixture before serving.