Bacon Wrapped Wild Dove - The Local Palate
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 2 dove breasts, cleaned
- 10 strips of bacon, thinly sliced
- Garlic salt
- Pepper
- Green onion
- 1 16-ounce can french onion soup
- Cooked wild rice, for serving
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