Good-Cooking - Pan Roasted Doves
Pan-roast 16 doves in bacon drippings with red wine and currant jelly for a mouthwatering meal served over rice. Perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.info.
Ingredients
- 16 doves or dove breasts (4 to 5 per person)
- 2 tablespoons bacon drippings
- 2 tablespoons pre-browned flour
- 1 cup dry red wine
- 1 teaspoon freshly-ground pepper
- 1 1/2 teaspoon salt
- 1 tablespoon currant jelly
- 1 can beef or chicken stock
More Like This
Old Fashioned Potted Doves - The Local Palate
thelocalpalate.com
Dove Casserole | Virginia DWR
dwr.virginia.gov
Dove And Gravy Recipe
gluttonlv.com
Dove Nuggets And Other Dove Recipes | Hilda's Kitchen Blog
hildaskitchenblog.com
baked dove in sauce | Just A Pinch Recipes
justapinch.com
Bad Day Dove Risotto – The Pedernal Project
pedernalproject.com
Bacon Wrapped Wild Dove - The Local Palate
thelocalpalate.com
Hank Shaw's Poached Dove & Roasted Peppers - Andrew Zimmern
andrewzimmern.com