Vegan Polenta Fries with Creamy Chipotle Sauce | America's Test Kitchen

Vegan Polenta Fries with Creamy Chipotle Sauce | America's Test Kitchen

www.americastestkitchen.com

Sure, we like a bowl of creamy polenta, but we think the porridge reaches its full potential when made into fries—perfect for an appetizer or served next to a sandwich or burger.

Keywords

  • Vegan
  • Snacks
  • Appetizers
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Ingredients

  • 4 cups water
  • Salt and pepper
  • 1 cup instant polenta
  • 2 teaspoons minced fresh oregano or ½ teaspoon dried
  • 1 teaspoon grated lemon zest
  • ½ cup vegetable oil
  • 1 recipe recipe

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