How to use polenta - Delicious Living
An Italian staple, polenta is ground corn that’s cooked into a creamy porridge; it can also be cooled to form firm
Ingredients
- 2 cups water
- 1/2 cup medium-grain polenta
- raisins
- chopped almonds
- nutmeg
- milk or cream
- a little butter
- sautéed spinach
- a poached egg
- juicy stews and braised meats
- marinara
- grated cheese
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