Dutch Apple Cake
This Dutch Apple Cake is a very simple, tasty depression-era product. Times were difficult but if you had butter and eggs you could make this cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zouschef.com.
Cooking tools:
- Stand mixer
- Sifter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking pan
- Pastry brush
- Paring knife
- Cutting board
- Oven
- Spatula
- Spoon
- Whisk
- Apple corer
- Plate
- Cooling rack
Ingredients
- 1/2 cup butter, room temperature
- 1 cup sugar, plus a bit extra to sprinkle on top
- 2 eggs, room temperature
- 2 teaspoons baking powder
- 1 1/2 cup flour
- 1/2 cup milk, room temperature
- 1 teaspoon vanilla extract
- 2 apples, any kind
- 1/4 teaspoon cinnamon (optional)
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