Dutch Apple Cake

Name: Dutch Apple Cake
Total time: 105 min
Ingredients: 3 medium tart apples, peeled and cut into 1/4-inch slices (3 cups); 3 tablespoons plus 1 cup sugar, divided; 1 teaspoon ground cinnamon; 2/3 cup butter, softened; 4 large eggs, room temperature; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/8 teaspoon salt

www.tasteofhome.com

Our recipe for Dutch apple cake comes straight from the Netherlands. The apples are macerated in cinnamon sugar—they're the star of the dish.

Keywords

dutch apple cake

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