Pork Loin Stuffed with Apples and Pumpkin Seeds Recipe - Off The Muck Market | Off The Muck Market

Name: Pork Loin Stuffed with Apples and Pumpkin Seeds Recipe - Off The Muck Market | Off The Muck Market
Ingredients: 1/4 cup of extra-virgin olive oil; 1 cup of finely chopped onion; 6 garlic cloves, finely chopped; 2 apples, peeled, cored, and cut into 1/4-inch dice; 1/4 cup plus 2 tablespoons of apple cider vinegar; 4 ounces of rye bread, cut into 1/4-inch cubes and toasted; 1/4 cup of pumpkin seeds, lightly toasted; 2 tablespoons of chopped parsley; One 3 1/2-pound pork loin, skin removed and reserved, meat butterflied 1/2 inch thich; Kosher salt and pepper; 8 Lady apples, halved crosswise and seeded

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This delicious dish has all of the flavors of fall! The apples bring out the sweetness in the pork, and the pumpkin seeds add some crush to the filling. The toasted rye bread in the filling is...

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Ingredients

1/4 cup of extra-virgin olive oil
1 cup of finely chopped onion
6 garlic cloves, finely chopped
2 apples, peeled, cored, and cut into 1/4-inch dice
1/4 cup plus 2 tablespoons of apple cider vinegar
4 ounces of rye bread, cut into 1/4-inch cubes and toasted
1/4 cup of pumpkin seeds, lightly toasted
2 tablespoons of chopped parsley
One 3 1/2-pound pork loin, skin removed and reserved, meat butterflied 1/2 inch thich
Kosher salt and pepper
8 Lady apples, halved crosswise and seeded