Indian Vegetable Patties
Indian-inspired vegetable patties made with corn, carrots, potatoes, and spices—flavorful and easy to prepare. Perfect for a warm snack or meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Microplane
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spatula
- Paper towel
- Whisk
- Plate
Ingredients
- 2 cups frozen corn, thawed
- 1 medium carrot, peeled, shredded
- 1 1/2 cups frozen hash brown potatoes, thawed
- 1/2 cup onion, chopped fine
- 1/2 cup frozen peas, thawed
- tablespoons chopped cilantro
- 1 jalapeño, seeded and minced
- 1 clove garlic, minced
- 1 heaping teaspoon fresh grated ginger
- 1 1/4 teaspoons ground cumin
- Salt
- freshly ground black pepper
- 1/4 cup flour
- 1 large egg, beaten
- vegetable oil
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