Banana Nut Bread - Crystal Sugar
Savor classic Banana Nut Bread with Susan Tingle's family recipe. Made with softened butter, Crystal Sugar, and chopped pecans or walnuts. Perfectly baked in just 1 hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crystalsugarbrand.com.
Ingredients
- 1/2 cup (1 stick) Crisco or unsalted butter, softened
- 1 1/2 cups Crystal Sugar Extra Fine Granulated Sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 2 cups mashed bananas
- 2 1/2 cups all-purpose flour*
- 3/4 teaspoon salt
- 1 teaspoon baking soda
- 2 cups chopped nuts (pecans or walnuts)
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