Banana Nut Bread - Crisco®

Ingredients

• Banana Nut Bread
• 2 1/2 C. (625 mL) all-purpose flour
• 1 tsp. (5 mL) salt
• 1 tsp. (5 mL) baking soda
• 1/2 C. (125 mL) Crisco® All-Vegetable Shortening
• 2 C. (500 mL) sugar
• 2 C. (500 mL) mashed ripe banana
• 3 large eggs, lightly beaten
• 1/2 C. (125 mL) chopped walnuts or pecans
• 1 tsp. (5 mL) pure vanilla extract