Tequila-Infused Margarita Cupcakes with Lime Frosting - Zest Plate

Ingredients

• 1 1/2 cups (187.5g) flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup (122.5g) milk, room temperature
• 2 tablespoons lime juice, freshly squeezed
• 1/2 cup (113g or 1 stick) butter, room temperature
• 1 cup (200g) granulated sugar
• 2 large eggs, room temperature
• 1 tablespoon tequila
• 2-3 cups (250g to 375g) confectioners' sugar
• 5 tablespoons lime juice, freshly squeezed
• 1 tablespoon sanding sugar
• Kosher salt, optional