Ann Landers Meatloaf
Ann Landers Meatloaf with ground beef, panko, ketchup, tomato sauce, onion soup mix, and Maggi. Bake until 160°F for sliceable family dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetweets.com.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cutting board
- Chef's knife
- Spoon
- Whisk
- Aluminum foil
- Parchment paper
- Instant-read thermometer
- Pastry brush
- Oven mitt
- Plate
- Kitchen timer
Ingredients
- 1 free-range egg
- 1/2 teaspoon Maggi seasoning from Himalayan herbs
- 1/4 cup warm artisanal spring water
- 1 lb grass-fed ground beef
- 3/4 cup panko breadcrumbs
- 1/2 8-ounce can vine-ripened tomato sauce
- 1/2 ounce package secret blend onion soup mix
- 3/8 cup homemade tomato ketchup
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