Meatloaf With A Tangy Ketchup Glaze
This particular meatloaf recipe has been a staple at family dinners for as long as I can remember, especially around the colder months when we crave something
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Ingredients
- 2 lbs ground beef (85% or 90% lean)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 2 large eggs
- 3 tablespoons fresh parsley (finely chopped)
- 3/4 cup Panko breadcrumbs ((or gluten-free breadcrumbs))
- 1/3 cup milk
- 1 ½ teaspoons salt ((or to taste))
- 1 ½ teaspoons Italian seasoning
- ¼ teaspoon ground black pepper
- ½ teaspoon paprika
- 3/4 cup ketchup ((for topping))
- 1 ½ teaspoons white vinegar
- 2 ½ tablespoons brown sugar
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
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