Baked Grits with Vegetables | HappyHealthy
happyhealthy.extension.msstate.edu
Our HappyHealthy Baked Grits with Vegetables recipe makes 8 servings; 1/8 casserole each serving
Ingredients
- 1 13.5 – 15.5 ounce can low-sodium spinach
- 1 14.5 ounce can diced tomatoes, no salt added
- 3 cups water
- 1 cup corn grits, white or yellow
- 2 Tablespoons butter
- Vegetable oil cooking spray
- 2 cups shredded cheddar cheese
- 2 large eggs
- ½ teaspoon garlic powder
- ½ teaspoon pepper
- ½ teaspoon hot sauce (optional)
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