Baked Grits & Greens - Kentucky Living

Ingredients

• 6 SERVES
• 35 min COOK TIME
• 1 cup (170 g) grits (not instant)
• 4 cups (960 ml) vegetable stock
• Kosher salt and freshly ground black pepper
• 2 tablespoons refined coconut oil
• 2 shallots, finely diced
• 1 (10-ounce/280-g) package frozen collards, thawed and squeezed dry
• 2 cloves garlic, minced
• 1/2 cup (120 ml) heavy cream
• 1 cup (245 g) ricotta
• 1 cup (115 g) grated aged Gouda cheese
• 2 large eggs, beaten