Taco Mac and Cheese | Garden Fresh Gourmet
Product used in this recipe Ingredients 2 tablespoons unsalted butter 1 yellow onion, diced 2 teaspoons smoked paprika 1 teaspoon garlic powder 1 teaspoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenfreshgourmet.com.
Ingredients
- 2 tablespoons unsalted butter
- 1 yellow onion, diced
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 pound 80/20 ground beef
- 1 16-ounce Container Garden Fresh Gourmet® Jack's Special Salsa
- 4 cups beef broth
- 2 cups whole milk
- 1 pound elbow macaroni
- 13 ounces yellow cheddar, freshly grated & divided
- 8 ounces pepper jack cheese, freshly grated
- Salsa, sliced jalapeños, pickled red onion, sour cream, and cilantro for serving (optional)
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