Mango And Jalapeño Frozen Margarita Recipe | Tesco Real Food
This Mexican-inspired cocktail has a got a fruity twist with frozen mango. Ideal for a hot summer's day, fill up a jug and garnish with jalapeños for spice.
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Ingredients
- 1 tsp sea salt flakes
- 3 tbsp caster sugar
- 8 limes, 6 juiced (you need about 100ml juice), 1 sliced into rounds and the pared peel from 1, to garnish
- 150ml tequila
- 100ml triple sec
- 12 slices green jalapeños, drained, plus 3 tbsp liquid from the jar
- 800g frozen mango chunks
- 250g crushed ice
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