Beef Stir Fry | Athleats
Beef stir-fry with bell peppers, snap peas and carrots on a bed of brown rice.
Ingredients
- 150 g beef sirloin, thinly sliced
- 75 g egg noodles, dry
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp avocado oil
- 1 tsp cornstarch
- 1 garlic clove, minced
- 1 tsp ginger, miced
- 0.25 red bell pepper, sliced
- 30 g broccoli florets
- 1 small carrots, sliced
- 30 g snow peas
- 10 g green onion, diced
- 1 tbsp hoisin sauce
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