Chili-Lime Southwest Wraps | Paula Deen

Ingredients

• 1/2 cup mayonnaise
• 1 tablespoon fresh lime juice
• 1 teaspoon chili powder
• 3 cups cooked and shredded chicken
• 1 (10 oz) can drained well diced tomatoes and green chiles
• 1 (15.25 oz) can rinsed and drained well black beans
• 1 (15.25 oz) can rinsed and drained well whole kernel corn
• 1/2 cup Chopped fresh cilantro
• 7 (10 in) flour tortillas