Salted Caramel Apple Pie with Walden Farms Caramel Dip –
Ingredients: Homemade Pie Crust 315 g all-purpose flour (spoon & level) 1 tsp salt 90 g unsalted butter, chilled and cubed 148 g vegetable shortening, chilled 120ml ice water (2 crusts; 1 for bottom...
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Cooking tools:
- Kitchen scale
- Pastry cutter
- Rolling pin
- Pastry wheel
- Pastry brush
- Pie dish
- Baking sheet
- Apple corer
- Peeler
- Chef's knife
- Paring knife
- Cutting board
- Ruler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
- Plastic wrap
- Aluminum foil
- Oven
- Refrigerator
Ingredients
- 315 g all-purpose flour (spoon & level)
- 1 tsp salt
- 90 g unsalted butter, chilled and cubed
- 148 g vegetable shortening, chilled
- 120ml ice water
- Walden Farms Caramel Dip
- 6 large apples, cored, peeled, and thinly sliced
- 100 g granulated sugar
- 2 tbsp fresh lemon juice
- 31g all-purpose flour (spoon & level)
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1 1/2 tsp ground cinnamon
- Egg wash: 1 large egg beaten with 1 Tablespoon milk
- coarse sugar for sprinkling on crust
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