Salted Caramel Latte Hamantashen

Name: Salted Caramel Latte Hamantashen
Total time: 60 min
Ingredients: 2/3 cup sugar; 2 eggs; 1/2 cup Tonnelli Avocado or canola oil; 1 teaspoon Gefen Pure Vanilla Extract; 1 and 1/2 teaspoons baking powder; 1/2 teaspoon sea salt, plus more for filling; 2 and 1/2 cups all-purpose flour, such as Glicks, plus 3-4 tablespoons more for dusting; 2 tablespoons instant espresso powder or instant coffee, such as Haddar; 2 (3-and-1/2-ounce) salted caramel chocolate bars (parve), chopped; 1/4 cup nondairy milk, such as Gefen Coconut Milk

www.kosher.com

We highly recommend taking the extra few minutes to make this ganache; it truly elevates each bite.

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

2/3 cup sugar
2 eggs
1/2 cup Tonnelli Avocado or canola oil
1 teaspoon Gefen Pure Vanilla Extract
1 and 1/2 teaspoons baking powder
1/2 teaspoon sea salt, plus more for filling
2 and 1/2 cups all-purpose flour, such as Glicks, plus 3-4 tablespoons more for dusting
2 tablespoons instant espresso powder or instant coffee, such as Haddar
2 (3-and-1/2-ounce) salted caramel chocolate bars (parve), chopped
1/4 cup nondairy milk, such as Gefen Coconut Milk