Salted Caramel Chocolate Ganache Tart (Rich Make-Ahead Dessert)

Salted Caramel Chocolate Ganache Tart (Rich Make-Ahead Dessert)

myhomemaderecipe.com

Make a Salted Caramel Chocolate Ganache Tart with a cocoa crust, silky salted caramel, and glossy dark chocolate ganache. A rich make-ahead dessert that…

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Cooking tools:

  • Tart pan
  • Pie weights
  • Rolling pin
  • Offset spatula
  • Fork
  • Oven
  • Stove
  • Refrigerator
  • Saucepan
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 1/4 cups (150 g) all-purpose flour, plus more for rolling
  • 1/4 cup (25 g) unsweetened cocoa powder
  • 1/3 cup (40 g) powdered sugar
  • 1/4 teaspoon fine sea salt
  • 1/2 cup (113 g) cold unsalted butter, cubed
  • 1 large egg yolk
  • 1 to 2 tablespoons ice water, as needed
  • 1 cup (200 g) granulated sugar
  • 1/4 cup (60 ml) water
  • 1/2 cup (120 ml) heavy cream, warmed
  • 4 tablespoons (56 g) unsalted butter, cubed
  • 3/4 teaspoon fine sea salt
  • 1 teaspoon vanilla extract
  • 8 oz (225 g) bittersweet chocolate, finely chopped
  • 1 cup (240 ml) heavy cream
  • 1 tablespoon (14 g) unsalted butter
  • Flaky sea salt, for finishing

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