Potato Leek Soup | Umami

Name: Potato Leek Soup | Umami
Ingredients: 3 large leeks (cut lengthwise (use only the white and pale green parts, discard the rest)); 2 tbsp butter; 2 cups water; 2 cups chicken broth; 2 lbs potatoes (peeled and diced into cubes); ¼ cup chopped parsley; 1 tsp thyme; 1 tbsp Tabasco sauce; Salt and pepper to taste

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This potato leek soup recipe is easy to make, has great flavor, and is blended for a silky, smooth texture.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.site.

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Ingredients

3 large leeks (cut lengthwise (use only the white and pale green parts, discard the rest))
2 tbsp butter
2 cups water
2 cups chicken broth
2 lbs potatoes (peeled and diced into cubes)
¼ cup chopped parsley
1 tsp thyme
1 tbsp Tabasco sauce
Salt and pepper to taste