Potato Leek Soup Recipe | Robert Irvine

Name: Potato Leek Soup Recipe | Robert Irvine
Ingredients: 8 cups chicken stock; 6 russet potatoes, peeled and cut into large pieces; 4 leeks (whites only), thoroughly washed and sliced; 3 stalks celery, roughly chopped; 1 bay leaf; 1 1/2 teaspoons finely chopped fresh thyme; Salt; freshly ground pepper; 1 cup heavy cream

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This Potato Leek Soup recipe is warm, hearty, and packed with rich flavor in every spoonful. Comfort food made simple. Get the recipe now.

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