How To Cook Bicol Express
Unleash your inner chef with our easy-to-follow guide on cooking Bicol Express, a fiery yet delectably creamy Filipino delicacy. Spice up your culinary skills now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chejjkitchen.com.
Cooking tools:
- Stove
- Pan
- Saute pan
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Serving platter
Ingredients
- 500g pork belly, thinly sliced
- 2 cups coconut milk
- 6-8 red chili peppers (adjust to your spice preference)
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 thumb-sized ginger, sliced into strips
- 2 tablespoons shrimp paste (bagoong)
- 1 cup shrimp (optional)
- Salt
- pepper
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