Lemon Butter Salmon with Crispy Potatoes and Broccoli – Cooking With Annie
When I’m craving a meal that’s both vibrant and comforting, this Lemon Butter Salmon with Crispy Potatoes and Broccoli never …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithannie.com.
Ingredients
- 4 salmon fillets, skin on
- 1 1/2 pounds baby potatoes, halved
- 1 pound broccoli florets
- 3 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
- Lemon slices, for garnish
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