Salmon with Lemon Butter Sauce Recipe
Enjoy flaky, moist salmon drizzled with a simple lemon butter sauce. It's an easy but elegant dinner and a 20-minute recipe!
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Cooking tools:
- Microplane
- Pastry brush
- Oven
- Baking dish
- Saucepan
- Stove
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 4 (6- to 8-ounce) salmon filets
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper ((to taste))
- ¼ cup (1/2 stick) unsalted butter
- 2 teaspoons finely minced shallots
- 2 tablespoons fresh lemon juice
- 1 teaspoon minced fresh flat-leaf parsley ((optional))
- Pinch red pepper flakes ((optional))
- Grated lemon zest
- Chopped fresh flat-leaf parsley
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