Vegan lasagna recipe [easy and cheap guide!] | vegansurvive

Ingredients

• 3-4 unit lasagna sheets
• 1 cup soy mince
• 1 unit eggplant (200 g)
• 1 unit squash (350 g)
• 4 unit сelery (leaves/stalks)
• 1 unit red onion
• 1 unit garlic clove
• 1 unit chopped tomatoes (400 g)
• 4 tablespoon tomato paste (100 g)
• 2 teaspoon khmeli-suneli (just a hot spices)
• 2 teaspoon herbs mix
• 2 teaspoon red pepper
• 1 tablespoon salt
• 0.5 l oat milk (it's necessarily to use oat milk)
• 1/2 cup flour
• 1/2 cup olive oil
• 1 teaspoon curry