Chocolate Mousse and Pecan Crisp | American Pecan Promotion Board
This rich, delectable dessert will tempt you to skip dinner.
Ingredients
- ~Pecan Crisp:
- 2 cups pecan pieces
- 2 cups sugar
- 1 cup honey
- ~Chocolate Mousse:
- 8 ounces semi-sweet dark chocolate (recommend 60% or 70% cacao such as Valrhona)
- 16 ounces Carton Heavy Whipping Cream
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