Creme Egg brownies recipe | Sainsbury`s Magazine

Creme Egg brownies recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

These Creme Egg brownies make an irresistible Easter bake, thanks to the delicious nuttiness of brown butter in the batter

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Ingredients

  • 70g unsalted butter, plus extra to grease
  • 250g granulated sugar
  • 2 medium eggs, plus 1 medium egg yolk
  • 2 tsp vanilla extract
  • 80ml vegetable oil
  • 75g cocoa powder
  • 60g plain flour
  • ⅛ tsp bicarbonate of soda
  • 1 tbsp cornflour
  • 100g dark chocolate chips
  • 5 Cadbury Creme Eggs
  • sea salt flakes, to serve

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