Green Irish Blender Oat Crepes gluten free - TK

Ingredients

• 1 large egg
• 1/2 cup milk (I use coconut milk)
• 1/2 cup oat flour
• 1 tablespoon melted butter (unsalted) (plus 1 tablespoon for buttering the skilet)
• 1 teaspoon spirulina (optional)
• 1/4 teaspoon sea salt
• 1 tablespoon olive oil (for cooking crepe)
• 1 cup baby spinach
• 1 cup Irish cheddar cheese, grated
• 1/2 cup diced cooked ham (or cooked chicken sausage)