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Gluten-Free Buckwheat Crepes Recipe
These light gluten-free buckwheat crepes can be used for either savory or sweet fillings, and are perfect for an easy gluten-free dessert.
Ingredients
- 1 cup milk
- 2 eggs
- 1 tablespoon vegetable oil
- 0.5 cup gluten-free all-purpose baking flour
- 3 tablespoons buckwheat flour
- 1 teaspoon butter, or as needed
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