BACK-TO-BASICS, COMPOUND-BUTTER ANGUS BURGERS - Sutter Home Family Vineyards

BACK-TO-BASICS, COMPOUND-BUTTER ANGUS BURGERS - Sutter Home Family Vineyards

www.sutterhome.com

IngredientsCompound Butter:4 TBSP softened butter2 oz crumbled Maytag Blue Cheese 2 tsp minced fresh chives 1 tsp minced garlic Burger Mixture and Accompaniment...

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Cooking tools:

  • Grill
  • Cast iron skillet
  • Pastry brush
  • Mixing bowl
  • Plastic wrap
  • Aluminum foil
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Spoon
  • Spatula
  • Toothpick
  • Refrigerator
  • Cooler
  • Stove

Ingredients

  • 4 TBSP softened butter
  • 2 oz crumbled Maytag Blue Cheese
  • 2 tsp minced fresh chives
  • 1 tsp minced garlic
  • 1 ½ pounds freshly-ground Black Angus beef
  • 1 ½ tsp good steak seasoning spices
  • vegetable oil for oiling grill grate
  • 1 stick (8 tablespoons) softened butter – divided (see preparation instructions)
  • 1 cup slivered yellow onions
  • 8 oz sliced mushrooms
  • ½ tsp steak seasoning spice
  • 1 large, firm tomato – thinly sliced
  • 6 firm green lettuce leaves (Romaine)
  • 12 slices pre-cooked bacon
  • 6 large Kaiser buns, split
  • 2/3 cup mayonnaise
  • 2 tsp lemon juice

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