Cabernet Angus Burger with Cabernet Mushrooms & Onions topped with "Bleu Butter' - Sutter Home Family Vineyards
Texans are all about the beef! This burger is no exception. Itcombines all our family flavor favorites. The deep rich...
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Cooking tools:
- Grill
- Skillet
- Slotted spoon
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
- Kitchen scale
- Hamburger bun tongs
Ingredients
- 8oz.- mascarpone cheese, room temperature
- 61/2 oz- good quality Bleu cheese( I used Maytag)
- 21/2 lbs- ground angus beef
- move to a 3Tbsp. -liquid smoke
- 3Tbsp.-worchestershire sauce
- 4Tbsp.- Sutter Home Cabernet Sauvignon
- 1Tbsp.- all-purpose seasoning
- 3Tbsp + 2Tbsp butter
- 3Tbsp + 2Tbsp- regular olive oil
- 3Tbsp +2Tbsp Sutter Home Cabernet Sauvignon
- 1/2 + 1/4 tsp each salt and black pepper
- 12oz-cremini(baby bella ) mushrooms, thinly sliced
- 3 large sweet onions ( I used Texas 1015), thinly sliced
- 6-fresh whole wheat bakery hamburger buns
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