KNOX POPS
Make delicious Knox Pops with just 4 envelopes of gelatin, fruit juice, and paper cups. Chill until firm—makes 8 pops!
Ingredients
- 4 envelopes Knox gelatine
- 1/2 c. cold water
- 1 1/2 c. boiling water
- 2 cans (6 oz. each) frozen fruit juice
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