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KNOX POPS

KNOX POPS

www.cook-books.com

Make delicious Knox Pops with just 4 envelopes of gelatin, fruit juice, and paper cups. Chill until firm—makes 8 pops!

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Ingredients

  • 4 envelopes Knox gelatine
  • 1/2 c. cold water
  • 1 1/2 c. boiling water
  • 2 cans (6 oz. each) frozen fruit juice

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