Rodney Scott's Fried Chicken | TASTE
The key is in the brine.
Ingredients
- 1 c Rib Rub
- 2 2 whole chickens (3 pounds each), each cut up into 8 pieces
- 2 c all-purpose flour
- 2 tbsp Diamond Crystal kosher salt
- 2 tbsp freshly ground black pepper
- Canola or other vegetable oil, for frying
- ½ c Diamond Crystal kosher salt
- ¼ c Jesus’s Tears (aka MSG)
- ¼ c freshly ground black pepper
- ¼ c paprika
- ¼ c chili powder
- ¼ c packed light brown sugar
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 1 tsp cayenne pepper
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