Bonus Recipe from Persia in Peckham by Sally Butcher
Very simple Steep half a teaspoon ground saffron in boiling water, and when it is nearly cool, mix it with some fromage frais. Mash your tubers of choice (for f
Ingredients
- half a teaspoon ground saffron
- boiling water
- some fromage frais
- tubers of choice (for fish I usually opt for a mix of sweet potatoes and regular potatoes)
- a tiny knob of butter
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