Persian Muffins Recipe (Keyk Yazdi) — LemonSalt
A delightful alternative in making muffins with cardamom, saffron and rosewater to give it a distinctive Persian flavour.
Ingredients
- 2.0 whole butter
- 1.0 cup sugar
- 2.0 cups flour
- 2.0 whole egg
- 1.0 cup buttermilk
- 1.0 tsp baking soda
- 0.5 tsp saffron
- 1.0 tbs rose water
- 1.0 tsp cardamom
- 2.0 tbs honey
- 20.0 whole pistachio
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