Pickled Green Tomatoes Recipe - Great British Chefs
Green, unripe tomatoes are often sadly confined to the compost heap, but if you grow your own and are left with some at the end of the season, they're brilliant
Ingredients
- 375g of green tomatoes, diced into 5cm pieces
- 10g of garlic cloves, sliced
- 30g of caster sugar
- 250g of white wine vinegar
- 250ml of water
- 1 bay leaf
- 1/2 tsp black peppercorns
- 1/4 tsp yellow mustard seeds
- 1/4 tsp coriander seeds
- 1 pinch of chilli flakes
- salt
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