Pickled Green Tomatoes Recipe
Green, unripe tomatoes are often sadly confined to the compost heap, but if you grow your own and are left with some at the end of the season, they're brilliant
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Mason jar
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 375g of green tomatoes, diced into 5cm pieces
- 10g of garlic cloves, sliced
- 30g of caster sugar
- 250g of white wine vinegar
- 250ml of water
- 1 bay leaf
- 1/2 tsp black peppercorns
- 1/4 tsp yellow mustard seeds
- 1/4 tsp coriander seeds
- 1 pinch of chilli flakes
- salt
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