Chicken Quesadillas | Recipe Cart
This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with
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Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Stove
- Spatula
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Oven mitt
- Plate
Ingredients
- 1 pound skinless, boneless chicken breast, diced
- 1 (1.27 ounce) packet fajita seasoning
- 1 tablespoon vegetable oil
- 2 green bell peppers, chopped
- 2 red bell peppers, chopped
- 1 onion, chopped
- 10 (10 inch) flour tortillas
- 1 (8 ounce) package shredded Cheddar cheese
- 1 tablespoon bacon bits
- 1 (8 ounce) package shredded Monterey Jack cheese
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