Easy Chicken Fajita Quesadillas (Crispy and Cheesy)
Make Easy Chicken Fajita Quesadillas with juicy seasoned chicken, peppers, onions, and melty cheese in crisp flour tortillas. A fast skillet dinner with…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Spatula
- Plate
- Instant-read thermometer
- Tongs
- Oven
- Stove
- Airtight container
- Air fryer
- Kitchen timer
- Paper towel
- Spoon
- Serving platter
- Kitchen scale
Ingredients
- 1 1/4 lb (565 g) boneless skinless chicken breasts, thinly sliced
- 2 tablespoons olive oil, divided
- 1 1/2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 large yellow onion, thinly sliced
- 2 bell peppers, thinly sliced
- 1 tablespoon fresh lime juice
- 4 large 10-inch flour tortillas
- 2 cups (225 g) shredded Monterey Jack or Mexican blend cheese
- 1 tablespoon butter or olive oil, for the skillet
- 2 tablespoons chopped fresh cilantro, optional
- Salsa, sour cream, guacamole, and lime wedges, for serving
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