Pecan Pie Cheese Cake - Puratos
Puratos helps bakers, patissiers and chocolatiers finding the best products and ingredients to improve the quality of baked products.
Ingredients
- Crush the biscuits, then mix them with the melted butter.
- 200 g of the mixture
- 600 g cheesecake mix
- Ambiante, margarine, glucose and sugar
- 200 g pecan nuts
- ±100 g of the sauce
- Chipkins Caramel Spread
- ±30 g of caramel sauce
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