Chicken and Broccoli Casserole recipe for managing PCOS and pregnancy on Fertility Chef
Give a classic casserole a facelift by stirring in portabella mushrooms and water chestnuts. Then top with French-fried onions.
Ingredients
- 1 tablespoon butter or margarine
- 1 package (8 oz) sliced fresh baby portabella mushrooms
- 1 can (10 3/4 oz) condensed golden mushroom soup
- 1/2 cup milk
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon pepper
- 3 cups cut-up cooked chicken
- 1 bag (1 lb) Frozen Broccoli Cuts, thawed
- 1 can (8 oz) sliced water chestnuts, drained
- 1 cup shredded American-Cheddar cheese blend (4 oz)
- 1 can (2.8 oz) French-fried onions
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