Smoked Salmon Quesadilla Recipe | Sandra Lee
Make this Smoked Salmon Quesadilla recipe tonight for a light, elegant meal that comes together fast. Impressive and easy. Try the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Grill
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 8 flour tortillas, taco size
- 5 ounces garlic herb cheese, softened (recommended: Boursin)
- 6 ounces smoked salmon
- 2 tablespoons capers
- 1 cup shredded monterey jack cheese
- 1/2 cup sour cream
- 1 tablespoon fresh dill, finely chopped
- 1 avocado, sliced
- 1 1/2 cups cherry tomatoes, halved
- 1/2 red onion, sliced
- Creme fraiche, optional
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