Smoked Salmon Tostaditas Recipe

Ingredients

• 1/8 cup of canola oil
• 7 (6-inch) flour tortillas
• 1 1/2 cups of corn
• 1/2 red onion, diced
• 1 clove of garlic, minced
• 1 seeded jalapeño, minced
• 1 can (7 oz) of diced green chiles
• 1 roma tomato, diced
• 1/3 cup of cilantro, chopped
• Juice of 1 key lime
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of pepper
• 1 avocado, diced
• 1 cup of cilantro
• 1 clove of garlic
• 1 jalapeño, diced
• 1/8 cup of pepitas (pumpkin seeds)
• 1/3 cup of canola oil
• 4 oz of smoked salmon
• 1 cup of queso fresco (fresh cheese), crumbled
• 2 tablespoons of canola oil
• 1 can (14 oz) of black beans, drained
• 1 teaspoon of cumin
• 1/4 teaspoon of chipotle powder
• 1/2 cup of chicken broth